LE MEDOC GOES POP UP

Welcome to our POP UP restaurant in the heart of Stuttgart.

Every month from May to September 2019 our POP UP MEDOC team surprises with a new concept, new motto and a new menu.
From hot barbecue meat, juicy steaks to venision meat and herbs, as well as dishes from the local or Swabian kitchen – our creative chefs have prepared something special for you this summer.

The Summer Vibe is ON: the temperatures are getting up and everyone wants to get outside. We love to eat outside, that is why we open our outdoor terrace with green plants and comfortable seating options. Do not forget your sunglasses. Enjoy summer at our POP UP restaurant in Stuttgart.

XMAS MEDOC

DECEMBER 2019
CULINARY GOLD & CHRISTMAS

EXTRACT FROM THE MENU

Carpaccio of butternut squash with roasted peanuts, baked goat’s cheese, wild herbs and orange vinaigrette
Beef with black truffle fries, truffle mayonnaise, salsify burned and truffle juice
Cinnamon parfait with pickled plums

Menu DECEMBER

And then…

2020

WHAT’S COOKING?

Chef Marko Kraljevic and team start the new year with a new restaurant concept what remains are old proven creativity and quality.

STAY TUNED!

THE BEST IS YET TO COME